Why we want to optimise digestion before we swallow....
It may come as a surprise to some of your that optimal digestion actually starts even before we put anything in our mouth. What we do in the moments before we take a bite can play a pivotal role in how well we extract the nourishment from the delicious food we are about to ingest.
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Sauerkraut can be made with almost any combination of vegetables, herbs and spices.
Cabbage and apple, combined with cinnamon, clove and allspice creates a delicious and colourful kraut to serve with your Christmas ham, turkey or seafood.
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