Sauerkraut with a Christmas Twist

Sauerkraut is one of the key healing foods in the GAPS diet . Eating a wide variety of fermented foods helps build a diverse and thriving microbiome. Sauerkraut is such a versatile, fermented food. Sauerkraut can be made with almost any combination of vegetables, herbs and spices.

Cabbage and apple, combined with cinnamon, clove and allspice creates a delicious and colourful kraut to serve with your Christmas ham, turkey or seafood.

Click on the image below to download this delicious recipe